Smores cheesecake. Add sugar to combine, then gradually add cream and beat on high speed until stiff. Get pumped because this week is S'mores Week!! A bunch of wonderful bloggers will be bringing you s'mores inspired desserts all week long!
Salted Caramel Cheesecake Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Ca. Toasted Marshmallow S'mores Galore™ Hershey's® Cheesecake Topped with Chocolate Ganache. Lemon Meringue Cheesecake Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue. You can cook Smores cheesecake using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smores cheesecake
- It’s of for the ganache.
- Prepare 1 1/2 c. of chocolate chips.
- You need 3/4 c. of heavy cream.
- Prepare of for the crust.
- You need 1 of sleeve graham crackers, crushed.
- Prepare 5 tbsp of melted butter.
- Prepare 1/4 c of sugar.
- It’s Pinch of kosher salt.
- It’s 1 of sleeve of graham crackers, separated into sticks.
- You need of for the cheesecake.
- You need 16 oz. (2 blocks) of cream cheese, softened.
- It’s 3/4 c. of powdered sugar.
- You need 1 1/2 c. of cold heavy cream.
- You need 1 tsp. of pure vanilla extract.
- It’s 1/4 tsp. of kosher salt.
- You need of mini marshmallows.
These No Bake S'mores Cheesecake Bars are all you could ask for in a summer dessert. A graham cracker crust, marshmallow cheesecake, and a milk chocolate ganache is the perfect way to incorporate all that s'mores flavor without setting foot near a fire. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert! This easy cheesecake recipe is a decadent favorite.
Smores cheesecake step by step
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat..
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly..
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan.
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall.
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined..
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows.
- Freeze until firm, at least 5 hours and up to overnight..
- Right before serving, broil until the marshmallows are golden, about 2 minutes..
S'mores Cheesecake is a rich homemade cheesecake that is topped with chopped Hershey bars, graham cracker pieces and mini marshmallows. Making cheesecake from scratch has never been so decadent! S'mores Cheesecake is one of those desserts that seems really fancy and impressive, but is actually pretty easy to make. Pat mixture up the sides and on the bottom of the pan. Filling: To make a s'mores cheesecake, you need cream cheese that's soft.