Paan ice cream. This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! All the goodness of ice-cream flavoured with paan. Presenting refreshing and full of flavors Paan Dilbahar icecream.
Ice cream flavoured with the world famous Meetha Paan. Ingredients for Paan Ice Cream Recipe. Friendly staff as well. apsara ice cream, dinos ice creams dilor mumbai kalyan, apsara icecream kalyan, paan ice cream in kalyan, apsara ice cream kalyan, It is an icon with title Back. You can have Paan ice cream using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Paan ice cream
- You need 1 litre of full fat milk.
- It’s 1 1/2 cups of (one+half cup)sugar.
- Prepare 1/4 cup of cornflour.
- You need 1 1/2 (300 grams) of fresh cream.
- You need for of paan flavouring:-.
- Prepare 1-4 of Calcutta beetel leaves (paan).
- It’s 1 tbsp of lemon juice.
- It’s 6 of dried dates(kharek), soaked overnight and finely chopped.
- Prepare 1 tbsp of fennel seeds (saunf) powder.
- Prepare 1/4 tsp of cardamom (elaichi) power.
- Prepare 1/4 cup of gulkand.
- You need 1 pinch of menthol.
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Paan ice cream step by step
- Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender.Sieve through a strainer and keep the juice aside..
- Deseed and finely chop the kharek..
- Mix together the paan juice kharek,saunf,cardamon powder and gulkand in a bowl keep aside..
- How to proceed:-.
- Dissolved the cornflour in 1/4 cup of cold milk. keep aside..
- Place the rest of the milk in a heavy bottomed pan and bring it to a boil..
- Add the sugar and simmer for 5 minutes..
- Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously,till it is of a coating consistency..
- Remove from the heat and allow it cool completely..
- Add the paan flavouring mixture and cream to the milk..
- Mix well and pour into a shallow dish..
- Freeze till slushy.Remove and beat with a whisk until smooth and creamy(or use blender).
- Add the menthol and mix well..
- Freeze again until firm scoop and serve..
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