Recipe: Tasty Cookie Bouquet

Cookie Bouquet. Fresh Hand made Cookie Bouquets, Baskets, and Gifts. Cookie Gift Baskets, Cookie Bouquets and More! A cookie bouquet makes a thoughtful and edible gift for any occasion.

Cookie Bouquet A cookie bouquet is a bouquet of cookies that has been arranged in a container, similar to a flower bouquet. It is typical for cookie bouquets to be given as gifts or presented for decor purposes. The cookies may be designed to resemble flowers or items in a thematic bouquet. You can cook Cookie Bouquet using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cookie Bouquet

  1. You need 150 grams of Unsalted butter.
  2. Prepare 85 grams of Granulated sugar.
  3. It’s 1 of slightly less than one Egg.
  4. It’s 2 tbsp of Lemon juice.
  5. You need 300 grams of Sifted cake flour.
  6. It’s 1 of Wooden sticks.
  7. You need 1 of Cookie cutters.
  8. Prepare 1 of Bread flour, for dusting.
  9. Prepare 1 small of amount Egg (for coating the sticks).

See more ideas about Cookie bouquet, Cookie decorating, Sugar cookies decorated. Buy this New Baby Cookie Bouquet Delete and other from today! As seen on the Today Show. Our cookies taste as good as they look.

Cookie Bouquet step by step

  1. Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix..
  2. Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere..
  3. Put the dough into a plastic bag and roll out to a thickness of 7 – 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier..
  4. Prepare the wooden sticks and cookie cutters of your choice..
  5. Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies..
  6. Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies..
  7. Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack..
  8. Now for the fun part: decorating! Please see
  9. A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S..
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