Millionaire Shortbread Flapjacks. I had no idea that Millionaires Flapjack was even a thing! Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread These indulgent millionaire's flapjacks are perfect for picnics, parties, and bake sales. Awesome chewy, oaty flapjacks topped with caramel and chocolate.
This recipe has been submitted by the Good Food community. The beauty of millionaire's shortbread is that it can be adapted to suit your taste. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. You can have Millionaire Shortbread Flapjacks using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Millionaire Shortbread Flapjacks
- It’s of For the flapjack.
- You need 175 g of unsalted butter.
- You need 125 g of light brown sugar.
- It’s 125 g of golden syrup.
- You need 325 g of rolled oats.
- It’s of For the caramel.
- Prepare 175 g of unsalted butter.
- It’s 175 g of light brown sugar.
- You need 397 g of condensed milk (one tin).
- You need of Topping.
- You need 200 g of milk chocolate.
- Prepare 100 g of white chocolate.
Sprinkle everything off with a scattering of. When you really want to ball out on dessert, this is THE cookie to make. It was caramel week on GBBO (Great British Bake Off for those living in the back end of beyond) this week and never the one to miss out I wanted to get in the sticky sweet action too. Millionaire's Shortbread – A shortbread base topped with soft, chewy caramel and chocolate ganache.
Millionaire Shortbread Flapjacks step by step
- Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper.
- In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth..
- In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together..
- Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side..
- In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching..
- Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!.
- The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!.
- Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!.
- Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern.
- Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut.
Try this easy millionaire's shortbread recipe with a rich salted caramel layer. When I learned eons ago about the existence of the British flapjack – a bar cookie made without eggs or flour, making them dense. Bekijk nu ons aanbod aan Flapjacks. An African American washerwoman rises from poverty to build a beauty empire and become the first female self-made millionaire. This flapjack is what the British would call a tray bake (similar to a bar cookie).