Recipe: Yummy Lemon Lavender Shortbread Cookies

Lemon Lavender Shortbread Cookies. This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. Using the powdered sugar gives these Lemon Lavender Shortbread Cookies their characteristic melt in the mouth shortbread texture. Mix in the lavender, mint and lemon zest.

Lemon Lavender Shortbread Cookies Most lavender varieties are edible, but some are tastier than others. Lavandula angustifolia is my favorite variety to use. How about some gluten-free vegan lemon lavender shortbread cookies? You can cook Lemon Lavender Shortbread Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Lavender Shortbread Cookies

  1. Prepare 1 1/2 cup of all purpose flour.
  2. Prepare 1 tsp of dried lavender buds (flowers) finely ground.
  3. It’s 1 tsp of dried lemon peel, finely shredded.
  4. You need 1/4 tsp of salt.
  5. You need 3/4 cup of butter (one and a half sticks), softened.
  6. It’s 1 cup of powdered sugar.
  7. You need 1 tbsp of milk.

These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor! They are also of course refined sugar-free mine were maple sweetened {though you can use any. These redesigned shortbread cookies are flavored with dried lavender and topped with a zesty lemon glaze. Great for that special party dessert!

Lemon Lavender Shortbread Cookies step by step

  1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside..
  2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well..
  3. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed..
  4. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours).
  5. Once dough is chilled, preheat oven to 350Β°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray..
  6. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack..
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This order comes with one dozen cookies. Treat yourself to these gluten-free and vegan lemon lavender shortbread cookies that are perfect for a summer snack or special treat anytime. These lemon lavender shortbread cookies are so delicious! There is something special about the combination of lemon and lavender that goes together so well, and these lemon lavender shortbread cookies are a great way to enjoy this magical combination. Transfer the cookies to the prepared baking sheet and pierce each one twice with a fork for the traditional decoration.

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