Banana ice cream with pea protein. Mix all of the ingredients together with a food processor. You knew this post had to happen since I shared my banana ice cream. How to make banana ice cream with only TWO ingredients!
Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream! What is this one magic ingredient that can be whipped into rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? You can cook Banana ice cream with pea protein using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Banana ice cream with pea protein
- It’s 2 of frozen bananas.
- Prepare of enough water to blend (start with a small amount, like a few tbs).
- You need 1 scoop of pea protein.
- Prepare of Top with granola or dark chocolate chips.
This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice cream. If you make this one-ingredient banana ice cream, please leave a comment or tag a picture #simpleveganblog on Instagram (or any other social network). Whenever I make my "ice cream" at home, I use frozen banana as my base. I don't have an ice cream maker, so this is the perfect (and healthy) way to do it!
Banana ice cream with pea protein instructions
- Blend it.
This time, I added some of my favorite Designer Whey Chocolate protein powder to up the protein stats. Topped with some mini dark chocolate chip. This ice cream, on the other hand, is a worthy substitute. I'm not going to sit here and tell you that it tastes exactly like real ice cream with cream Here are some tips for the perfect chocolate banana ice cream every time, plus some ideas for other flavor combinations. Place frozen bananas into a food processor and process until smooth and creamy, with a consistency resembling soft-serve ice cream.