Mango Lassi popsicle. Serve them at a party and everyone. A delicious homemade popsicle recipe inspired by Indian cuisine. Make space in your freezer (hides head in shame) because popsicle season has begun!
Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. You can cook Mango Lassi popsicle using 1 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Lassi popsicle
- You need 2 cup of full fat yoghurt 3 Mangoes 1/2 cup fresh cream 1/4 cup honey 3 tbsp sugar Few strands of kesar 1/4 tsp cardamom powder Popsicle molds.
Add the liquids to your popsicle mold, alternating between the mango mixture and the yogurt mixture. Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops. Feel free to eat them in the bath. I am sure most of you are familiar with this popular drink!
Mango Lassi popsicle step by step
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy…
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