Traditional smirneika koulourakia. Great recipe for Traditional smirneika koulourakia. Smirneika koulourakia (cookies from Smyrna/Izmir) that are extremely tasty!! Baking ammonia, or ammonium bicarbonate, was used before the advent of baking soda and baking powder.
Koulourakia are well known for their sprinkle of sesame seeds and distinctive. Greek Koulourakia recipe – A delicious Greek Easter tradition. As most holidays in Greece revolve around food, Greek Easter is no exception! You can have Traditional smirneika koulourakia using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Traditional smirneika koulourakia
- Prepare 2 kg of all purpose flour.
- You need 9 tsp of baking powder.
- Prepare 3 cups of sugar.
- Prepare 12 of eggs.
- It’s 3 1/2 cups of vegetable oil shortening.
- Prepare 1 cup of lukewarm milk.
- It’s 3 tsp of vanilla.
- Prepare 2 of egg yolks dissolved in a little water for brushing.
These are the days when households are preparing delicious meals for the Easter Sunday and making all these delicious traditional Greek recipes, like lamb, kontosouvli, magiritsa, dyed Greek Easter eggs, tsoureki and of course these amazing Greek Easter. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. A traditional Koulourakia recipe will actually include baking ammonia, which as you probably know is a leavening agent. I hope to share that version of this recipe in the months to come.
Traditional smirneika koulourakia instructions
- Beat the sugar with the eggs and the vegetable oil shortening..
- Place the flour and baking powder in a bowl and make a well in the middle where you add your mixture..
- Mix a little and add the milk and the vanilla..
- Knead a little until you have a fluffy and incorporated dough..
- Preheat the oven to 220°C. Form the cookies (with both hands) and brush with the egg..
- Bake for 30-40 minutes..
In the meanwhile, I will share a "modern" version of this recipe which is made with baking powder. And because Greeks are Orthodox, Easter is one of the biggest celebrations of all. On the first day of "Pasha" (Easter), every household in Greece has a whole lamb on the spit. And most people have some "kokoretsi" as well. Koulourakia are a traditional Greek cookie, typically made the week of Easter, to be eaten after Holy Saturday.