Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection.
Greek Cinnamon Cookies – Koulourakia Vegan (Nistisima) BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. If you love Cinnabon Cinnamon Rolls, you're going to love this Cinnabon Cinnamon Roll Recipe. Very aromatic cookies (koulourakia) with the amazing combination of orange and cinnamon. You can have Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF
- You need 225 ml of olive oil.
- You need 90 ml of sweet red wine.
- It’s 45 ml of fresh orange juice.
- Prepare 35 g of granulated sugar.
- Prepare 25 g of roasted sesame seeds.
- It’s of grated zest of 1/2 an orange.
- Prepare 1/2 tbsp of ground cinnamon.
- You need 1/2 tsp of ground cloves / cardamom.
- You need 1/4 tsp of baking soda / bicarb.
- Prepare 500 g of gluten-free / plain flour.
- Prepare 1/2 tbsp of baking powder.
- You need 1/4 tsp of xanthan gum if using gf flour.
- It’s of soft brown sugar as required.
They are the Greek version of biscotti. So Greeks love olive oil and they use a lot of it, actually the most from any other country. One of the reasons is because here in Greece, most recipes use One of those sweet recipes are the much-loved Greek olive oil cookies. Try this Koulourakia (Greek Easter Cookies) recipe, or contribute your own.
Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF step by step
- In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves.
- Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required.
- Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper.
- Pinch off golfball-sized pieces of dough and roll into thin sausage shapes.
- Form into an ornate S shape as shown and place on the baking sheet.
- Sprinkle with the brown sugar and bake for 25 – 30 minutes.
- Let cool for 5 minutes on the tray before transferring to a wire rack to cool.
These cookies will never last more than a few minutes in any cookie jar. Koulourakia are simple and quick to bake up and so much fun to make! In addition to cinnamon and cardamom, the ingredients that make these cookies the. The name for Koulourakia comes from their round twisted shape. A "kouloura" (koo-LOU-rah) in Greek is a round twist.