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See more ideas about Recipes, Food Superfood Breakfast Cookies. These cookies are jam-packed with nutritious and healthy ingredients. Free of gluten, dairy, & refined sugar, and also. You can have Vickys Traditional Easter Cookies GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Vickys Traditional Easter Cookies GF DF EF SF NF
- You need 100 g of gold foil-wrapped Stork margarine.
- It’s 75 g of caster sugar /superfine.
- Prepare 200 g of gluten-free / plain flour.
- Prepare 1 tsp of mixed spice for baking – see my homemade recipe mix.
- You need 50 g of currants.
- Prepare 50-60 ml of coconut milk, warmed.
- It’s pinch of saffron threads (optional for colour).
- You need of extra milk and sugar for glazing.
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Privacy · Terms · Advertising · AdChoices · Cookies ·. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by [email protected] Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.
Vickys Traditional Easter Cookies GF DF EF SF NF instructions
- Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
- Cream the margarine and sugar together until light.
- Mix the flour and mixed spice together.
- Stir into the creamed mixture with the currants.
- Add the saffron threads to the warm milk and stir to release the colour.
- Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
- Dust a work surface with flour and roll out the dough quite thinly.
- Use a 7 – 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
- Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
- Let cool on a wire rack before serving.
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