Recipe: Appetizing Koulourakia (Greek butter cookies)

Koulourakia (Greek butter cookies). A "kouloura" (koo-LOU-rah) in Greek is a round twist. Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that. If Italian biscotti were to have a dainty, Greek cousin, it would be koulourakia.

Koulourakia (Greek butter cookies) I've heard about Greek Easter cookies (officially knows as Koulourakia) before, and they finally made their way into my kitchen. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They have a sweet delicate flavor with a hint of vanilla. You can cook Koulourakia (Greek butter cookies) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Koulourakia (Greek butter cookies)

  1. It’s 2 cups of butter.
  2. It’s 2 cups of sugar.
  3. It’s 6 of eggs.
  4. Prepare 1 tsp of vanilla.
  5. It’s 8-9 cups of flour, siffed.
  6. It’s 2 tablespoon of baking powder.
  7. You need 1 of egg beaten with 1 tablespoon water.
  8. It’s of orange zest (optional).

The word kouloura means anything baked made in a circular loop shape such as bread or cookies. They are the Greek version of biscotti. Perfect for a greek spring or easter cookie. They are slightly sweet, with vanilla, and glazed with an egg wash.

Koulourakia (Greek butter cookies) step by step

  1. Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla.
  2. Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough.
  3. Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water..
  4. Bake in 375 F oven for 20 minutes or until golden brown..
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And they are delicious, a Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee. Use baking ammonia for a fully authentic cookie! Koulourakia are a traditional dessert cookie eaten on Easter Sunday in Greece. The cookies are usually hand-shaped into rings, braids, or the one shown in the photo above. Subtly sweet and sprinkled with sesame seeds, delicious to dip into your coffee, tea or milk.

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