Recipe: Delicious Very very big italian easter biscuit (scarcella)

Very very big italian easter biscuit (scarcella). Crumble the biscuits andt melt the chocolate.. Very very big italian easter biscuit (scarcella) by eyturtle; Ricotta Cheese Cake. by eyturtle; Vegan Chocolate Cake. by eyturtle; Chocolate chips muffins. by eyturtle; Related keywords. Very very big italian easter biscuit (scarcella) by eyturtle; Ricotta Cheese Cake. by eyturtle; Salame di cioccolato (Chocolate salami) by eyturtle; Chocolate chips muffins. by eyturtle; Related keywords. vegan; cake; chocolate cake; Great recipe for Chocolate chips cookies..

Very very big italian easter biscuit (scarcella) When I was a child, this is the pastry my grandma from Apulia (Puglia in Italian) would make me every Easter. It's traditional to that region but is prepared throughout the South of Italy. In times past, Scarcella was a treat that not only signaled the end of Lent in Apulia, but had deep significance, part Christian, part pagan. You can have Very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Very very big italian easter biscuit (scarcella)

  1. Prepare 500 grams of flour.
  2. You need 200 grams of sugar.
  3. Prepare 200 grams of margarine.
  4. Prepare 2 of eggs.
  5. It’s 3/4 tbsp of sodium bicarbonate.
  6. Prepare 1 box of little comfits.

Pour the oil very slowly, mixing it with a fork. Add slowly the warm milk until you have a smooth dough. Divide the dough into three parts, shape three bands, make a string and then a circle. Place a raw egg at the linking point of the bands.

Very very big italian easter biscuit (scarcella) instructions

  1. Preheat oven to 180°C.
  2. Mix all the ingredients but the comfits and let the mixture rest for 30 minutes.
  3. Give the mixture the wshape you like the most and decorate it.
  4. Cook for 30 minutes.
READ :  How to Cook Appetizing THIN & CRISPY CHOCOLATE CHIP COOKIES#mommasrecipes

Put the 'scarcella' on an oven dish, brush it with another egg and some water. Brush all the dough with the egg wash, including the cross on top of the egg. Take care not to get any egg wash on the eggs themselves. Another ubiquitous Italian Easter food is the Colomba, symbolizing a peace dove. Scarcella is an Easter cake originary from Puglia, but known in all.

Leave a Reply

Your email address will not be published. Required fields are marked *