Recipe: Yummy Cornflake Cookies

Cornflake Cookies. Read Customer Reviews & Find Best Sellers. Great For Lunchboxes, After School, Or On-The-Go. Get A Bite Of Real Chocolate Chips!

Cornflake Cookies As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. One of my favorite memories of growing up was spending time in the kitchen baking with my mom. You can cook Cornflake Cookies using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cornflake Cookies

  1. Prepare 1 cup of peanut butter.
  2. It’s 2 cup of crushed corn flake cereal.
  3. It’s 1 cup of sugar.
  4. Prepare 1 of large egg.
  5. You need 1 cup of chopped variety of chocolate bars.
  6. Prepare As needed of bakers dipping chocolate.

No matter what I came up with the craving for, she always made time to cook and bake with me. We had many cookie recipes we rotated through growing up but I always really loved these Cornflake Cookies when I was a kid. I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me.

Cornflake Cookies instructions

  1. Preheat oven 350 degrees Fahrenheit. Crumble the cornflakes..
  2. Mix the ingredients except the egg, chocolate bars, and bakers chocolate. The mixture should look like this..
  3. Now add the egg..
  4. Egg is mixed in..
  5. Form into balls about the size of quarters..
  6. Mash with a fork..
  7. Add a sprinkle of chocolate bars to the tops of the cookies..
  8. Cut the bakers chocolate in half to keep them from breaking into a gazillion pieces score across the top then cut in half..
  9. Place the bakers chocolate halves on top..
  10. Bake in the oven for 10-15 minutes..
  11. Let cool. Serve I hope you enjoy!! Best to refrigerate a bit for the bakers dipping chocolate to harden..
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They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar. If cookies are covered in cereal, can you eat them for breakfast? 💕 These thick and chewy Cornflake Cookies are my latest weakness. Tips and Tricks for Making Cornflake Cookies. Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. The crunch of the corn flakes really adds to the cookie.

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