Easy Shortbread Mince Pies. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry.
Great recipe for Easy Shortbread Mince Pies. A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet. You can cook Easy Shortbread Mince Pies using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Shortbread Mince Pies
- You need 225 of g/8oz cold butter, diced.
- You need 350 of g/12oz plain flour, sifted.
- It’s 100 of g/3.5oz golden caster sugar.
- It’s Pinch of salt.
- It’s 280 of g/10oz mincemeat.
- It’s 1 of small egg.
- You need of icing sugar, to dust.
BUT this shortbread pie crust with mincemeat filling is hard to resist! Serve warm or cold, lightly dusted with icing sugar if you wish. Check out our easy shortbread recipes to make for afternoon tea, or give our easy cookies a try. Bake your shortbread biscuits into fun shapes with our favourite cookie cutters.
Easy Shortbread Mince Pies instructions
- In a large bowl, add the cold diced butter to the sifted flour..
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
- Spoon 280g mincemeat into the pies..
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
- Beat 1 small egg and brush the tops of the pies..
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..
Combine the pastry into a ball – don't add liquid – and knead it briefly. Ideally the fruit mince would be homemade, but there is nothing wrong with using a good bought one – I often do. This versatile dough can be used for everything from tarts to pie crust to turnovers. When baked, the crust is very tender—almost like a shortbread cookie. Leave out Santa's favourite treat on Christmas Eve with these easy to make sweet shortcrust mince pies.