Chewy chocolate cookies. These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Try Our Yummy Crispy Chocolate Sandwich Cookies In a large bowl, cream together margarine and sugar until smooth.
In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. You can have Chewy chocolate cookies using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chewy chocolate cookies
- You need 1 package of dark chocolate super moist cake mix.
- It’s 1/2 cup of oil.
- You need 2 of eggs.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Drop by teaspoonfuls onto ungreased cookie sheet. In a medium bowl, whisk together the sugar, cocoa powder, and salt. Add the chocolate chips, if using.
Chewy chocolate cookies instructions
- Mix all the ingredients..
- Use and ice cream scoop to form balls out of the dough and place them on a greased baking pan..
- Bake at 180°C for 10-12 minutes, or just until the base of the cookies are solid..
Scoop by the rounded tablespoon onto the prepared sheet pan and sprinkle with granulated sugar. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). For a more intense toffee-like flavor and deeper color, chill the dough overnight. In a small bowl, whisk together flour and baking soda; set aside.