How to Make Yummy Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. Spread glaze over cooled cheesecake, allowing some to flow down side. Serve topped with remaining pie filling. BAKED CHOCOLATE CHERRY CHEESECAKE RECIPE Summer brings an abundance of cherries which work a treat in desserts such as this baked chocolate cherry cheesecake.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! Chocolate Cherry Cheesecake Recipe photo by Taste of Home. An easy recipe for Baked Chocolate Donuts with an easy Cherry Glaze. Perfect for breakfast, dessert, or a special holiday treat. You can have Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

  1. You need 4 (8 oz) of packages of cream cheese.
  2. It’s 3/4 Cup of heavy whipping cream.
  3. It’s 1/3 cup of Coco.
  4. You need 2 of large Eggs.
  5. Prepare 1/4 Cup of Corn Starch.
  6. You need 1 TBS of vanilla.
  7. Prepare 1 2/3 Cups of Sugar.
  8. You need of Crust.
  9. Prepare 2/3 of of box of family size Oreo cookies.
  10. You need 1/3 Cup of Smart Balance.
  11. Prepare 1 TBS of French Roast Coffee.
  12. Prepare of Glaze.
  13. You need 2 cans of Oregon Black Cherries.
  14. It’s 1 Cup of Sugar.
  15. It’s 1 tsp of Cinnamon.
  16. Prepare 1 Cup of Columbia Crest Merlo wine.

I wanted them a little more dense – like a fried cake donut is. Cool and top with Chocolate Glaze and chocolate curls (optional). This no bake Nutella cheesecake is perfect for everyone who has a sweet tooth. Creamy, rich, the best Nutella Cheesecake with strawberries.

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Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! instructions

  1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
  2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
  3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

Add extra finishing touches by covering it in black mirror glaze with white stripes. It gives the mysterious effect and it is perfect for the Halloween coming up. Black Cherry Cheesecake is a hybrid cannabis strain. Black Cherry Cheesecake leaves users relatively clear-headed while providing strong, sedating body sensations that can make motivation difficult. Black Cherry Cheesecake comes from crossing Black Cherry Soda with Super Silver Haze and Cheese.

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