How to Cook Delicious sour cream cheesecake

sour cream cheesecake. Cream together cream cheese and sugar. Add eggs one at time, blending well. Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping.

sour cream  cheesecake Pour and spread on top of the slightly cooled cheesecake. Pumpkin Cheesecake with Sour Cream Topping. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sour cream cheesecake

  1. You need 250 grams of sour cream.
  2. Prepare 80 grams of granulated sugar.
  3. It’s 45 grams of butter, melted.
  4. You need 25 grams of flour.
  5. You need 2 of eggs, medium size, separated.
  6. You need 1 tsp of vanilla essence.
  7. Prepare 1 of lemon skin, grated.
  8. You need 200 grams of biscuits.
  9. It’s 100 grams of Butter.
  10. It’s 1 tsp of cinnamon powder.

Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. A creamy baked Sour Cream Cheesecake topped with fresh berries. Made without a water bath I have so many great cheesecake memories from the States, but THIS 👆🏻 Baked Sour Cream. Cheesecake With Heavy Cream And Sour Cream Recipes.

sour cream cheesecake step by step

  1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
  2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
  3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
  4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
  5. Add the white egg together with the batter and the lemon skin, combine until properly mix..
  6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.
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