Recipe: Tasty Butterscotch Bars

Butterscotch Bars. Fill Your Cart With Color Today! Just a hint when you're making these bars. I recommend under baking them just a little bit.

Butterscotch Bars Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. It's easy, tasty and fun to share. You can cook Butterscotch Bars using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butterscotch Bars

  1. You need 2 Cups of + 2 TBSP All Purpose Flour.
  2. Prepare 1 tsp of baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. You need 1/2 cup of butter.
  5. Prepare 1 of and 1/2 cup brown sugar.
  6. You need 1/2 cup of glucose syrup.
  7. You need 1 tsp of vanilla.
  8. You need 2 of eggs.
  9. You need 3/4 cups of pecan, walnuts, or cashew nuts.

The maple flavoring adds a wonderful depth of flavor. I needed some treats to take to a neighbor today, and wanted to try something fast and easy. Oh man, are they ever good! The bars will stick to the pan if you forget! *Cut the bars while they are still warm.

Butterscotch Bars instructions

  1. Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts..
  2. TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness..
  3. For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter..
  4. Bake for 30-35 minutes, 350 degrees F..

COMBINE flour, baking powder and salt in a medium bowl. Add egg whites and vanilla; beat well. Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Coat the foil with cooking spray; set aside. These bars are so rich and gooey!

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