Peanut Butter FlufferNutter Cookies. These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. They are one of the most delicious cookies we have ever made! I'm not sure if it's really a thing in Canada, or maybe it was just because my mom never made them – but I was in the dark.
I am obsessed with fluffernutter recipes right now! Now these cookies may not be very pretty, but they are sure delicious! If you love lots of TEXTURE in your cookies, these are the cookies for you!! You can cook Peanut Butter FlufferNutter Cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter FlufferNutter Cookies
- You need 1 Cup of Peanut Butter.
- You need 1 Cup of Sugar.
- It’s 1 of Egg.
- It’s 3/4 Cup of Marshmallow Creme.
When I told my daughter I was making fluffernutter cookies she thought I was making up the word fluffernutter. If you like these, try these fluffernutter bars or fluffernutter rice krispie treats. It's easier to incorporate it into the cookie dough when it is room temperature. Mix all the cookie ingredients together until a soft dough forms.
Peanut Butter FlufferNutter Cookies step by step
- Preheat oven to 350.
- Mix first 3 ingredients well.
- Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie..
- Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!.
With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled. Very good cookies with just a little tweaking. These Fluffernutter Cookie Cups were able to make use of not one, but TWO lonely leftovers.