Recipe: Tasty Cheesecake Brownies

Cheesecake Brownies. Our delicious Cheesecake Brownie recipe combines fudgy brownies and creamy cheesecake. These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. Spread the brownie batter evenly into the prepared pan.

Cheesecake Brownies Looking for recipes for cheesecake brownies? Taste of Home has the best cheesecake brownie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. They have the perfect mixture of the sharp cheesecake taste and the sweet brownie taste in a soft smooth texture. You can cook Cheesecake Brownies using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheesecake Brownies

  1. You need of Brownie.
  2. Prepare 1/2 cup of melted butter.
  3. It’s 1 tbsp of vegetable oil.
  4. Prepare 1/2 cup of white sugar.
  5. Prepare 1/2 cup of brown sugar.
  6. Prepare 1/2 cup of cocoa powder, unsweetened.
  7. You need 1/2 cup of all purpose flour.
  8. It’s 2 of eggs.
  9. Prepare 1 tbsp of coffee, brewed or instant (not 3in1).
  10. It’s 1 tbsp of vanilla.
  11. Prepare Pinch of salt.
  12. It’s of Cheesecake.
  13. It’s 16 oz of cream cheese.
  14. It’s 1/2 cup of sugar.
  15. It’s 1 tbsp of vanilla.
  16. You need 2 of eggs.
  17. Prepare Pinch of salt.

Oh my gosh – these are so, so good!! You don't have to be a rocket scientist to figure out that cheesecake brownies = cheesecake + brownies. These fudgy cheesecake brownies are made with our favorite chewy brownie recipe, topped with a luxurious layer of cheesecake swirled with some reserved brownie batter. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.

Cheesecake Brownies instructions

  1. Heat butter in the microwave in defrost mode for 2 minutes..
  2. Mix all sugar into the hot butter. Mix until all sugars are dissolved..
  3. Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated..
  4. Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix..
  5. Prepare your 8×8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C..
  6. Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside..
  7. Beat the cream cheese until its all broken and fluffy..
  8. Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture..
  9. Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore..
  10. Pour the cheesecake batter on top of the brownie batter..
  11. With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle..
  12. Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job..
  13. Bake for 35 minutes..
  14. Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift..
  15. Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper..
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Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist. // Mom On Timeout #cheesecake #brownies #recipe #dessert #desserts #baking #chocolate #recipes Cheesecake brownie variations. I typically make these brownies as written, but you can add other flavors to the recipe to change up the flavor. The best quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple ingredients. Soft, moist, fudgy, creamy, with swirls of cream cheese. This dessert is a cross between my super popular Fudgy Brownies with Crackly Tops and my incredible New York Cheesecake Recipe (No Water Bath).

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