Uyu-sikppang (with christmas cookie spices and cocoa). Ingredients for Christmas baking with gingerbread and cookies on concrete light blue table. Top view Christmas and New Year concept. Christmas tree ,drawing latte art, coffee cup.
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Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)
- You need of For the beshamell sauce.
- Prepare 1 cup of milk.
- Prepare 1 cup of water.
- It’s 4 tbsp of all purpose flour.
- You need of Bread: dry ingredients.
- You need 300 g of all purpose flour.
- It’s 1 tbsp of salt.
- It’s 3 tbsp of sugar.
- It’s 7 g of dry active yeast.
- You need of Bread:wet ingredients.
- It’s 1 of egg.
- You need Half of cup warm milk.
- You need 50 g of melted butter.
- It’s of Spices.
- You need 10 g of unsweetened cocoa powder.
- It’s Pinch of ground cinnamon.
- You need Pinch of ground clove.
- You need Pinch of ground nutmeg.
- You need Pinch of dried ginger.
- Prepare 3 tsp of allspice.
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Uyu-sikppang (with christmas cookie spices and cocoa) step by step
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.
Christmas Hot Chocolate Gift Set With Marshmallows and Peppermint. Spanish Christmas cookies are simple, time-honored sweets that pair nicely with coffee, espresso, hot chocolate, or liqueurs. Mantecados are synonymous with Christmas in Spain. The Spanish word for lard is manteca, and this traditional recipe calls for lots of it (or vegetable shortening in this case). Spice cookies are a great tasting spicy almond cookie that is crisp and crunchy.