Thimble Cookie with Blueberry Preserve. Thimble Cookie with Blueberry Preserve step by step. Make little ball, thumb a well, pipe in preserve/ jelly. Thimble Cookie with Blueberry Preserve step by step.
See great recipes for Thimble Cookie with Blueberry Preserve too! Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! You can cook Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thimble Cookie with Blueberry Preserve
- You need 2 Stick of Butter.
- Prepare 1 Cup of Sugar.
- Prepare 2 of Egg Yolk.
- Prepare 2 Cup of Flour.
- Prepare 2 tsp of Vanilla.
- Prepare Pinch of Salt.
- Prepare 1/4 cup of homemade blueberry preserve / seedless jam.
For the dried fruits, I used a mix of black and golden raisins and cranberries, but anything goes! Place on greased cookie sheet, make deep indentation in center of each cookie. Fill the hole with a small amount of jam. COOL the cookies on a wire rack or a plate and then put into sealed containers.
Thimble Cookie with Blueberry Preserve step by step
- Beat room temperature butter and sugar, pinch of salt.
- Mix in yolk and vanilla.
- Mix in Flour.
- Make little ball, thumb a well, pipe in preserve/ jelly.
- Bake 350 for 10 to 11 min.
In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. In a large bowl, whisk together flour, baking powder, and salt. In a large saucepan, combine all ingredients. Remove from heat; skim off foam. Leave a space between the two discs on the cookie sheet.