Recipe: Delicious Japanese Tofu Matcha Ice Cream

Japanese Tofu Matcha Ice Cream.

Japanese Tofu Matcha Ice Cream You can have Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese Tofu Matcha Ice Cream

  1. You need 100 g of tofu.
  2. It’s 20 g of green tea powder.
  3. Prepare 30 g of sugar.
  4. Prepare 50 g of fresh cream.

Japanese Tofu Matcha Ice Cream step by step

  1. Mix all the ingredients with a food processor..
  2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
  3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

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