Eggnog Sugar Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Soft, cut-out sugar cookies topped with a coquito (Puertorican eggnog) icing made with full-fat coconut milk, cinnamon, and rum. The holidays are all about celebrating.
Gradually mix dry ingredients into wet ingredients until dough comes together. These Melt Away Eggnog Sugar Cookies are down right perfect. The minute you sink your teeth in for the first bite, you won't be able to stop. You can have Eggnog Sugar Cookies using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Eggnog Sugar Cookies
- It’s 1 cup of sugar.
- Prepare 1 cup of (2 sticks) butter, softened.
- It’s 2 large of egg yolks.
- Prepare 2 1/2 cup of flour.
- Prepare 2 tsp of baking powder.
- It’s 1/2 cup of eggnog.
- You need 1 tsp of ground nutmeg.
- You need of For Topping.
- You need 1 tsp of ground cinnamon.
- You need 1/3 cup of colored decorating sugar.
Nothing says "happy holidays" quite like screeching violins. It was her first time playing in front of a live audience. Actually, that's not true, her family has been her live audience for quite. Add flour, baking powder, and salt, alternating with egg nog.
Eggnog Sugar Cookies instructions
- In a large mixing bowl, cream together butter and sugar until fluffy..
- Beat in egg yolks until combined..
- Add eggnog..
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined..
- Refrigerate dough for 2 hours or until firm..
- For topping, combine colored sugar and cinnamon in a bowl on on a dish..
- Roll dough into 1 inch diameter balls; roll in topping mixture..
- Place 2 inches apart on a lightly greased cookie sheet..
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set..
- Place on a cooling rack..
The recipe comes from the Fairmont Hotel in downtown Chicago, which hosts an annual cookie swap. These eggnog sugar cookies were my contribution to this year's Great Food Blogger Cookie Swap, an annual cookie exchange that raises money for Cookies for Kids' Cancer (last year I made cinnamon chipotle crinkle cookies.). It always amazes me how participants' cookies criss-cross the country in order to get to their final destinations. To make these you'll need: All-purpose flour – I like to use unbleached all purpose flour but standard bleached flour works too.; Granulated sugar, brown sugar and powdered sugar – that's a lot of sugars. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well.