Recipe: Tasty Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

Chewy Chocolate Chip Cookies It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. You can have Chewy Chocolate Chip Cookies using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chewy Chocolate Chip Cookies

  1. You need 2 stick of butter (melted).
  2. You need 2 1/4 cup of bread flour.
  3. It’s 1 1/4 cup of brown sugar (dark if possible).
  4. You need 1 tsp of kosher salt.
  5. It’s 1 tsp of baking soda.
  6. You need 1/4 cup of white sugar.
  7. Prepare 1 of egg yolk.
  8. It’s 1 of whole egg.
  9. You need 2 tbsp of milk.
  10. It’s 1 1/2 tsp of vanilla.
  11. You need 2 cup of chocolate chips.

Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following this recipe. The secret to their chewiness is the brown sugar, which miraculously increases the. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument).

Chewy Chocolate Chip Cookies step by step

  1. Pre-heat oven to 375.
  2. Sift together flour, salt & baking soda.
  3. Add melted butter to mixing bowl, mix in sugar.
  4. Slowly add the previously sifted dry ingredients to the wet mixture.
  5. Mix in whole egg & egg yolk, milk & vanilla.
  6. Mix in the chocolate chips.
  7. Chill mixture (about 30 minutes in the refrigerator).
  8. Scoop onto a baking sheet Bake at 375 for 9 to 15 minutes.
  9. Return the unused batter to the refigerator to chill until the next batch goes in.
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For some, crispy edges and some crunch are attractive attributes, but these cookies are not for them. No, these are for the staunch supporters of the chewy, the tender, the. Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine. Super soft, chewy, and studded with chocolate!

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