Recipe: Tasty Icebox Cookies

Icebox Cookies. Great For Lunchboxes, After School, Or On-The-Go. Get A Bite Of Real Chocolate Chips! Little Bites® Cookies Are The Perfect Portion of Happiness.

Icebox Cookies Being from the south pecans are the nut of choice.. Keeping a log of cookie dough in your fridge or freezer is the true genius move. It let's you have dessert ready in just a moment. You can cook Icebox Cookies using 14 ingredients and 24 steps. Here is how you cook it.

Ingredients of Icebox Cookies

  1. Prepare of Butter Cookie Dough:.
  2. It’s 60 g of Butter (Salted).
  3. You need 50 g of Icing Sugar.
  4. You need 1 of Egg Yolk.
  5. You need 100 g of Flour.
  6. It’s 1 g of Vanilla Essence.
  7. It’s of Chocolate Cookie Dough:.
  8. You need 60 g of Butter.
  9. It’s 50 g of Icing Sugar.
  10. Prepare 1 of Egg Yolk.
  11. Prepare 80 g of Flour.
  12. It’s 20 g of Cocoa Powder.
  13. You need of Ingredients for exterior:.
  14. It’s 1 of Egg white for Egg Wash.

Icebox cookies are easy to keep around because you can freeze the log of dough for a month or keep it in the fridge for a few weeks. After making the dough, shaping it into a log, and chilling it for a few hours, you have a perfect cylinder of pecan-chocolate chip shortbread that is ready to slice. Top Navigation Icebox Cookies: In a separate bowl, sift or whisk together the flour, baking powder, and salt. Add the chopped candied cherries and toss to coat.

Icebox Cookies instructions

  1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min.
  2. Butter Cookie Dough.
  3. Sift the flour and set aside until use..
  4. Cream the butter and icing sugar and whisk well..
  5. Add the egg yolk and vanilla essence and whisk well..
  6. Add the flour and use a spatula to mix well..
  7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use..
  8. Chocolate Cookie Dough.
  9. Sift the flour and cocoa powder and set aside until use..
  10. Cream the butter and icing sugar and whisk well..
  11. Add the egg yolk and whisk well..
  12. Add the flour mixture and use a spatula to mix well..
  13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle..
  14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies..
  15. Assembly.
  16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough..
  17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white)..
  18. Place the dough in your fridge until solid (approximately 2 – 3 hours)..
  19. Slice the cookie dough to 1.5 cm width..
  20. Brush the egg white on the surface of one side of the cookie dough..
  21. Place the other sliced cookie dough on the cookie dough to create the checker pattern..
  22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture)..
  23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned..
  24. Let cool completely..
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Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. For more tasty and festive holiday cookie recipes and tips, download our complete guide here. Old-Fashioned Icebox Cookies are one of the easiest types of cookies to make. They are convenient too – waiting for you in the refrigerator or freezer when you are ready to bake them. These old-fashioned cookies begin with a basic sugar cookie dough that can be baked plain or dressed up with colored sugar or sprinkles making them very kid-friendly.

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