Frosted Sugar Cookie Bars. Jump to Recipe Jump to Video Print Recipe. You know those Lofthouse frosted sugar cookies that you can buy at the grocery store? Each season or holiday they come in different colors and are usually decorated with sprinkles.
When I was little, one of my very favorite holiday traditions was making cut-out sugar cookies with my mom. Everyone should have a go-to soft, chewy and delicious sugar cookie bar recipe. With the holiday season officially upon us, cookie plates are going to be going around like crazy. You can cook Frosted Sugar Cookie Bars using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Frosted Sugar Cookie Bars
- You need of Cookie Bars :.
- Prepare 2 3/4 cups of all purpose flour.
- You need 1 1/2 tsp. of baking powder.
- It’s 1/2 tsp. of salt.
- It’s 1 cup (2 sticks) of unsalted butter, softened to room temperature.
- It’s 1 1/4 cup of granulated sugar.
- Prepare 1 of large egg + 1 large egg yolk, at room temperature.
- You need 2 tsp. of vanilla extract.
- Prepare of Frosting :.
- It’s 1/2 cup (1 stick) of unsalted butter, at room temperature.
- You need 1 3/4 cup of confectioners sugar.
- Prepare 2 tbsp. of cream (or milk).
- Prepare 1/2 tsp. of vanilla extract.
- Prepare Pinch of salt.
- Prepare of Sprinkles (optional for decoration).
All the baked goods are definitely one of the best parts of the holidays – in my. Frosted Sugar Cookie Bars are the best recipe for soft, chewy sugar cookies for a party. I Love Making Sugar Cookie Bars For A Quick Dessert. Sugar cookies are a staple in every baker's household.
Frosted Sugar Cookie Bars instructions
- Preheat the oven to 350°F. Line a 9×13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside..
- In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside..
- Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed..
- On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky..
- Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft..
- Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost..
- For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them..
- Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much..
The only thing that has changed is that they're a little prettier now than they used to be! However, I don't love spending hours decorating and cleaning up all the time. These cookie bars are made in a sheet pan and can easily feed a crowd. It's amazing and will make these bars melt in your mouth. With sugar cookie bars, there is no chilling, rolling, or cutting out cookies and putting them onto a baking sheet.