How to Prepare Perfect Chocolate Flake Ice Cream

Chocolate Flake Ice Cream.

Chocolate Flake Ice Cream You can cook Chocolate Flake Ice Cream using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Flake Ice Cream

  1. Prepare 1 1/2 cup of Whipping cream (35% milk fat).
  2. It’s 1/2-3/4 cup of Condensed milk.
  3. It’s 1/4 cup of Dark eating chocolate, grated.
  4. Prepare 1/8 tsp of Pure vanilla extract.

Chocolate Flake Ice Cream step by step

  1. Chill the cream and condensed milk in the fridge until thoroughly cold..
  2. Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks..
  3. Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight..
  4. NOTE- I used Lindt dark chocolate 49% in this recipe..

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