Thimble Cookie with Blueberry Preserve. Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. I really enjoyed these cookies although I don't believe that one cup of blueberries is enough. Blueberry Preserves, jam, jelly, fruit spread, so many different names for cooked fruit in a jar, LOL. but I have chosen to go with the standard Blueberry Preserves to keep things simple, at least for me. 😉.
Prepare the rounds of cookie dough and press with your thumb This recipe was the best for thimble cookies I have come across, and I'm so grateful. I also added some fine blueberry preserves in the middle, and the tartness really complemented the. These delectable cookies will have you salivating after the first bite! You can have Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thimble Cookie with Blueberry Preserve
- It’s 2 Stick of Butter.
- You need 1 Cup of Sugar.
- You need 2 of Egg Yolk.
- It’s 2 Cup of Flour.
- Prepare 2 tsp of Vanilla.
- You need Pinch of Salt.
- It’s 1/4 cup of homemade blueberry preserve / seedless jam.
They're festive, beautiful and perfect for holiday parties or Christmas Cookie Exchanges. These Thumbprint Cookies are made with blueberry preserves and glazed with a vanilla icing. It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture.
Thimble Cookie with Blueberry Preserve step by step
- Beat room temperature butter and sugar, pinch of salt.
- Mix in yolk and vanilla.
- Mix in Flour.
- Make little ball, thumb a well, pipe in preserve/ jelly.
- Bake 350 for 10 to 11 min.
Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy The cookie base was perfection. Soft, puffy, and chewy and the cream cheese inside was awesome. The blueberries just burst inside your mouth with. Thumbprint cookies filled with blueberry jam is such an amazing treat!