Recipe: Appetizing Chocovanilla cheese cake

Chocovanilla cheese cake. Make Lasting Memories with Gourmet Gifts from Harry & David. Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there. This is a vegetarian version of cheesecake. here I have used agar-agar for stabilizing the cheesecake.

Chocovanilla cheese cake Enjoy a slice of pure indulgence in the form of our simple no-cook choco vanilla cheesecake. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. You can have Chocovanilla cheese cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocovanilla cheese cake

  1. It’s 2 cup of white flour.
  2. You need 1 tsp of vanilla extract.
  3. Prepare 2 tsp of choco powder.
  4. It’s 1 cup of milk.
  5. It’s 1 cup of vegetable oil.
  6. You need 2 1/4 tbsp of baking powder.
  7. It’s 4 of eggs.
  8. Prepare 2 cup of sugar powder.
  9. It’s of decorating part.
  10. You need 2 of bananas.
  11. Prepare 3 tbsp of cream cheese.
  12. It’s 1 of pista.

Make the stars and stripes with fresh strawberries and blueberries. Chocovanilla cheese cake I wanted a mixture of chocolate ,vanilla , ch eese and fruits. Enjoy a slice of pure indulgence in the form of our simple no-cook choco vanilla cheesecake. This easy dessert is delicious served with white and dark chocolate ganache topping.

Chocovanilla cheese cake step by step

  1. Mix flour, vanilla extract ,choco powder, baking powder, sugar n vegetable oil together.
  2. Whip it properly and add an egg n milk each time u whip . don't add eggs together add them one by one.
  3. Preheat the oven for 5 mins in 160°c . Meanwhile clean the container and wipe it with butter and sprinkle flour to avoid stickiness..
  4. Fill the container with batter u made. Let it bake for 8 mins under 800°c ..
  5. Finally decorate it as u wish n will ..
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Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. If desired, line with parchment, and grease the parchment; this will ensure the cakes turn out intact. Wrap securely before chilling; top just before serving. To make sure that the cheesecake doesn't crack during cooking make sure oven isn't hotter than recipe calls for. Turn oven off exactly as recipe describes.

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