Chewy Chocolate Chunk Cookies. They are chewy, fudgy, filled with two types of chocolate, and rival the size of any bakeries. How about TRIPLE chocolate chunk cookies? Soft and fudgy these chocolate cookies are perfect for any chocoholic!
These are everything a chocolate chip cookie should be. As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. You can have Chewy Chocolate Chunk Cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chewy Chocolate Chunk Cookies
- Prepare 2 cup of butter.
- You need 1 cup of white sugar.
- It’s 3 cup of packed brown sugar.
- It’s 4 of eggs.
- It’s 4 tsp of vanilla.
- You need 5 cup of flour.
- You need 1 1/2 tsp of salt.
- Prepare 2 tsp of baking powder.
- Prepare 2 tsp of baking soda.
- It’s 4 1/2 cup of chocolate chunks.
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake..chunk cookies are crispy on the outsides, chewy on the insides, and loaded with ooey gooey pools of dark chocolate, then finished with flaky sea salt. I will never, ever, ever get sick of chocolate chip cookies, and I'm pretty sure the rest of the world agrees. Treat your guests to these distinctive chocolate and walnut cookies – perfect dessert for a crowd.
Chewy Chocolate Chunk Cookies instructions
- preheat oven to 350°F.
- Beat together butter and both sugars..
- Beat in vanilla and eggs.
- Mix in dry ingredients.
- Fold in chocolate chunks.
- Bake on ungreased cookie sheets for 9 min until just light brown. Cool on cookie sheet for 10 min prior to moving to cooling rack (This is the secret to the chewy cookie).
MORE+ LESS These cookies are soft, slightly chewy, mild matcha flavor infused into the cookies (you can omit matcha too if it's not your cup of tea), gooey melty chocolate chunks in every bite, and good old fashion oats in there give a nice balance of chewiness. I simply cannot be responsible if you end up. For those of you who prefer chewy cookies over crispy cookies, this recipe is your answer. Thick and studded with dark chocolate chunks. These cookies are thick, soft, and chewy – just what you want a chocolate chunk cookie to be.