How to Make Delicious Simple peanut butter cookies

Simple peanut butter cookies. Naturally Delicious Taste You'll Love with Low Sodium. This recipe was PERFECT and SOOOO easy!! Press with a fork to make cross-hatch marks, and then freeze until solid.

Simple peanut butter cookies Be careful, they expanded into giant cookies in the oven. Boyfriend says these are now his favorites. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite. You can cook Simple peanut butter cookies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple peanut butter cookies

  1. Prepare 1 cup of Peanut butter- chunky or creamy.
  2. It’s 1 cup of white sugar.
  3. It’s 1 of egg.
  4. It’s 1/2 tsp of vanilla extract- any kind any flavor.
  5. You need 1/2 tsp of cinnamon.
  6. You need 1/3 tsp of almond extract.

My family loves them and they never last. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. The difference is using brown instead of white sugar – it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. In a large bowl, mix all ingredients.

Simple peanut butter cookies instructions

  1. Heat oven to 350.
  2. Drop tablespoon round of dough on non-greased cookie sheet.
  3. Flatten each ball with fork dipped in white sugar.
  4. Bake 15-20 minutes.
  5. Remove from oven and cool completely before removing from baking sheet. If you remove too early the cookies will crumble..

Add ¼ tsp fine table salt and mix well with a wooden spoon. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. Will have to give it a try! My daughter loves to cook and bakes and this would be a great cookie recipe for her to try on her own. Using the back of a fork, flatten in a crisscross pattern.

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