Amish Friendship Bread Snickerdoodle Cookies. Enjoy Our Combination Of Unique And Healthy Recipes For Breakfast, Lunch And Dinner. Whether You're On-The-Go Or At Home Relaxing – Bimbo® Recipes Are Quick And Easy. There are lots of theories about the true name and origin of this famous cookie, but seems to largely be credited to the German word schneckennudeln, which means cinnamon-dusted sweet rolls, and for a more direct translation, snail dumpling.
Don't forget to bring the milk! Amish Friendship Bread Snickerdoodle Cookies instructions. Mix dry ingredients in smaller bowl. You can have Amish Friendship Bread Snickerdoodle Cookies using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Amish Friendship Bread Snickerdoodle Cookies
- It’s 1 cup of Amish Friendship Bread starter (recipe below).
- Prepare 1 cup of butter, softened.
- Prepare 1 1/2 cup of sugar (I used coconut sugar).
- You need 2 of eggs.
- It’s 1 tsp of cinnamon.
- It’s 1 tsp of baking soda.
- Prepare 1 tsp of cream of tartar.
- It’s 4 cup of flour (I substituted 1/4 of this with white whole wheat flour).
- It’s 1/4 tsp of salt.
- Prepare 1/4 cup of sugar (for rolling).
- Prepare 1/3 cup of cinnamon (for rolling).
Mix wet and dry ingredients together. Place onto cookie sheet and flatten slightly with slotted spatula. The Recipe Box is a place for people to share and test different Amish Friendship Bread variations. If you need help converting any measurements, please check out our conversion tables.
Amish Friendship Bread Snickerdoodle Cookies instructions
- Mix wet ingredients in bowl..
- Mix dry ingredients in smaller bowl..
- Mix wet and dry ingredients together..
- Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula..
- Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven..
- RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use..
For longer storage go ahead and tightly wrap the loaf with plastic wrap and again with foil. This is the Amish Friendship Bread cookie recipe that people love, because not only does it make a soft and chewy cookie, but it makes A LOT of them. This is one of those great recipes to keep on hand whenever you have some extra starter to spare, because in this case, a little goes a LONG way! I grew up with banana bread and an amish friendship bread my mother would make. Actually, you might know it as an Amish Cinnamon Bread.