Recipe: Appetizing Light (low sugar) Ice Cream

Light (low sugar) Ice Cream.

Light (low sugar) Ice Cream You can cook Light (low sugar) Ice Cream using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Light (low sugar) Ice Cream

  1. You need 4 cups of Heavy Cream.
  2. Prepare 1 cup of Whipped Cream Cheese.
  3. Prepare 2 tsp of Vanilla Extract.
  4. It’s 1 tbsp of Tapioca Starch.
  5. Prepare 2 tbsp of Canola/Vegetable Oil.
  6. You need 2 cups of Splenda (baking).
  7. You need 1 cup of Unsweetened Whey Protein.
  8. You need of Chocolate covered pretzels (optional).
  9. You need of Chocolate Chips (optional).
  10. It’s of Peanut Butter Chips (optional).

Light (low sugar) Ice Cream instructions

  1. Whip 3 of the 4 cups of heavy cream..
  2. Mix in remaining ingredients and 4th cup of heavy cream..
  3. Scoop into resealable bowl and put in freezer..
  4. Stir after 1 hour and again after 2 hours, then freeze overnight..

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