Recipe: Perfect Gemma's Microwave Cheesecake

Gemma's Microwave Cheesecake. This method of cooking a cheesecake in the microwave works like a charm, gently cooking the ingredients Hi Gemma! I don't have microwave,is it possible to use oven? This single serving cheesecake is made in a mug and cooks in the microwave.

Gemma's Microwave Cheesecake Microwave Cheesecake, Lemon Cheesecake, Simple New York-style Cheesecake. Which kind of cheesecake are you looking for? (Music). Gemma's Bigger Bolder Baking Microwave Mug Cakes. You can have Gemma's Microwave Cheesecake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gemma's Microwave Cheesecake

  1. Prepare 1/2 cup of graham crackers.
  2. You need 4 oz of cream cheese.
  3. It’s 1 cup of sour cream or yogurt.
  4. It’s 4 tbsp of sugar.
  5. You need 1/2 tsp of vanilla extract.
  6. Prepare 2 each of egg whites, slightly beaten.
  7. It’s 1 tbsp of flour.

Mug Cakes are great for so many I made it in a previous video for Red Velvet Cheesecake and I put a link in the description below. Stir cream cheese with a fork in a small bowl until smooth. Microwave Mug Pecan Pie – Gemma's Bigger Bolder Baking. Professional Chef Gemma Stafford has a variety of easy Microwave Mug Recipes including Mug Cakes, Mug Cheesecakes, Mug.

Gemma's Microwave Cheesecake instructions

  1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base..
  2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff.".
  3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.).
  4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl..
  5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use..
  6. Refrigerate for two or more hours..
  7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination..
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Mix well and pat firmly on bottom of pan. That's what you have a microwave for. Basic Sponge Cake Recipe – Homemade Eggless Sponge Cake – Baking Recipe For Beginners – Bhumika. GET THE RECIPES: http Hi Bold Bakers! Microwave cheesecake in its silicone cake pan ready for the microwave (Nine).

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