Easiest Way to Cook Yummy Pumkin Cheesecake Bars

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Pumkin Cheesecake Bars Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture. You can have Pumkin Cheesecake Bars using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pumkin Cheesecake Bars

  1. You need 1 of stick of butter.
  2. It’s 1/2 cup of each brown sugar and white sugar.
  3. It’s 1 of egg.
  4. Prepare 2 tbsp of Black molasses.
  5. You need 2 tbsp of real maple syrup.
  6. It’s 1 2/3 cup of flour.
  7. You need 1/2 tsp of salt.
  8. It’s 1/2 tsp of baking soda.
  9. Prepare 1 tsp of ground cinnamon.
  10. Prepare 1/2 tsp of vanilla extract.
  11. You need 1/2 tsp of Pumpkin Pie spice.
  12. You need of Filling.
  13. You need 2 of 8 oz cream cheese.
  14. Prepare 2 of 8 oz cool whip.
  15. You need 1 cup of sugar.
  16. Prepare 1 tsp of ground cinnamon.
  17. Prepare 1/4 tsp of Pumpkin Pie spice.

The easiest way to make graham cracker crumbs is in your food processor – it literally takes seconds! If you don't have a food processor, you can crush the crackers in a plastic bag with a. Easy Pumpkin Cheesecake Bars Easy Pumpkin Cheesecake Bars. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer.

Pumkin Cheesecake Bars instructions

  1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup..
  2. Add egg, cinnamon, pumpkin spice, and vanilla..
  3. Lastly, add salt, baking soda and flour..
  4. Place batter into sllightly greased rectangular 13 X 9 pan..
  5. Bake at 375°F for 10-15 minutes or until firm..
  6. Once the crust is cool make filling..
  7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice..
  8. Fold in 5 cups of cool whip and spread over the cooled cookies..
  9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip..
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They're full of fall spices and are sure to impress at any holiday gathering. How to make the best pumpkin cheesecake bars: Start with making the crust: These bars have a simple graham cracker crumb crust, but you can use a gingersnap crust if desired (recipe below this photo); Make the cheesecake: the cheesecake center is pretty standard — cream cheese, sugar, and eggs. One part goes right on top of the crust, the. Pumpkin Cheesecake Bars – Will make for a super tasty sweet treat during the fall and holiday season. This perfect Pumpkin Cheesecake Bars is delicious and very good!

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