How to Cook Appetizing Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. Mail order Chocolate Cookies to your door, nationwide. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Double Chocolate Chip Cookies In medium bowl, mix together flour, cocoa, baking soda and salt. COMBINE flour, cocoa, baking soda and salt in a small bowl. You will never need another double chocolate chip cookie recipe. You can cook Double Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double Chocolate Chip Cookies

  1. You need 1 1/2 cup of Brown sugar.
  2. It’s 3/4 cup of Shortening.
  3. Prepare 2 tbsp of Heavy creamer.
  4. It’s 1 tbsp of Vanilla.
  5. You need 1 large of Egg.
  6. You need 1/2 cup of Sugar.
  7. You need 1 3/4 cup of AP Flour.
  8. It’s 1 tsp of Salt.
  9. You need 3/4 tsp of Baking soda.
  10. Prepare 1 cup of Chocolate chips.
  11. It’s 1 cup of White chocolate chips.

This one is SO thick and fudgy and basically what chocolate lover dreams are made of. It's beyond soft and so moist it puts some bakery cookies to shame. My son and I made these after reviewing multiple "double chocolate chip cookie" recipes and related reviews. I want to make double dark chocolate chip cookies but if I use the original recepie with the dark chocolate cocoa powder it will be too bitter.

Double Chocolate Chip Cookies step by step

  1. Set oven at 350.
  2. Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream.
  3. Mix in flour, salt & baking soda.
  4. Mix in chocolate & white chocolate chips.
  5. Scoop tbl spoon size cookie drops and set on greased cookie sheet.
  6. Bake 5-8 min (depending on how chewy you prefer).
  7. Enjoy! ☺️.
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Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. The dough is a little stickier than most cookie doughs, yes, but they've turned out perfectly every time. COMBINE flour, cocoa, baking soda and salt in medium bowl.

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