Macaroons. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Try something different with these Italian Almond Macaroons. Most Made Today Coconut Macaroons III.
To make coffee macaroons (my fav!): sift one teaspoon of instant espresso powder (you know, the one with the green cap!) into the almond flour & p. sugar. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients.. Coconut is one of those ingredients that people seem to love or hate, without much middle ground. You can cook Macaroons using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Macaroons
- It’s 2 2/3 cups of flaked coconut.
- You need 4 tbsp of all purpose flour.
- Prepare 2/3 cup of sugar.
- It’s 1/4 tsp of salt.
- It’s 4 of egg whites.
- You need 1 tsp of vanilla extract.
If you love coconut, pin this coconut macaroons recipe right now and save it! In the past, I've always made my coconut macaroon cookies with just two ingredients, shredded coconut and sweetened condensed milk. It might be unfair to think of coconut macaroons as the country cousins of French macarons, but like the chicken and the crocodile, despite their outward differences, it turns out the two cookies are related after all. In a small bowl, combine the coconut, sugar, flour and salt.
- Preheat oven to 350°f.
- Mix all ingredients in bowl to combine.
- Drop rounded teaspoonfuls onto greased baking sheet..
- Bake for 20 to 25 mins or until golden brown..
- Cool on wire rack and enjoy..
Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Macaroons are undoubtedly one of the easiest desserts to make, the ingredient list is short and the method straightforward. These mounded cookies are made with shredded coconut. Whisk whites with a mixer on medium speed until foamy.