Recipe: Appetizing White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. You can cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you cook that.

Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

  1. It’s of for the fudge brownie crust.
  2. It’s 2 ounces of unsweetened chocolate.
  3. You need 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
  4. Prepare 2 of large eggs.
  5. Prepare 1 cup of granulated sugar.
  6. Prepare 1/4 teaspoon of salt.
  7. Prepare 1/2 teaspoon of vanilla extract.
  8. Prepare 1/2 cup of all purpose flour.
  9. It’s of for white chocolalate mousse.
  10. You need 2-8 ounce of pacages of cream cheese, at room temperature.
  11. Prepare 12 ounces of good quality white chocolate chopped, not chips.
  12. You need 2 1/2 cups of heavy whipping cream.
  13. It’s 1 1/2 cups of confectioner's sugar.
  14. Prepare 1/8 teaspoon of salt.
  15. It’s 1 1/2 teaspoons of vanilla extract.
  16. It’s of For Garnish.
  17. Prepare 2 ounces of semisweet chocolate, melted.
  18. You need 2 ounces of white chocolate, melted.
  19. It’s of as needed, fresh fruit, berries off any kind or a combination of berried.
  20. You need of as needed, whipped cream.
READ :  How to Prepare Delicious Fluffy Jiggly Japanese Cheesecake (Egg Whites)

Chocolate Mousse CheesecakeSilky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Chocolate Tuxedo. Press the crust mixture into the bottom of the prepared pan and set aside in the refrigerator until needed. I sprinkled white chocolate chips over the baked brownie crust before I spread the caramel layer on. Need a dessert to keep everyone happy?

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust instructions

  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
  3. .
  4. Make fudge brownie crust.
  5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
  7. Beat sugar and eggs until combined.
  8. Add cooled chocolate, vanilla and salt and stir in just until combined.
  9. Stir in flour just until combined.
  10. Pour into prepared springform pan.
  11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
  12. Make White Chocolate Mousse Cheesecake.
  13. Beat cold white chocolate mixture until fluffy..
  14. In another bowl beat cram cheese until smooth.
  15. Beat in sugar,salt and vanilla into cream cheese until smooth.
  16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
  17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
  18. Realease sides of springform pan.
  19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
  20. .
  21. Serve with fresh fruit and whipped cream.
  22. .
READ :  Easiest Way to Cook Perfect Two in one kulfis

Try this decadent brownie sundae cheesecake. With hot fudge, a cookie crust and chewy brownie bites, it's got more than enough HERSHEY'S Chocolate to keep chocolate fanatics happy. Sophisticated and easy, it's worth calling dibs on a second slice. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture. Pour cheesecake mixture over brownie crust.

Leave a Reply

Your email address will not be published. Required fields are marked *