White Chocolate Chip/Macadamia nut cookies!. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate.
Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Drop by rounded spoonfuls onto ungreased cookie sheet. Baking Tips For White Chocolate Macadamia Nut Cookies. You can cook White Chocolate Chip/Macadamia nut cookies! using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of White Chocolate Chip/Macadamia nut cookies!
- You need 1 Tsp of vanilla.
- Prepare 1-1/2 of sugar.
- It’s 2 of eggs.
- Prepare 2-3/4 of flour.
- Prepare 1/2 Tsp of baking soda.
- You need 1/4 Tsp of salt.
- It’s 1/2 cup of butter/margarine.
- It’s 12 oz of white chocolate.
- It’s 1/2 cup of macadamia nuts.
When measuring your flour, don't scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. I've tweaked my recipe so that they aren't the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies.
White Chocolate Chip/Macadamia nut cookies! instructions
- Preheat the oven to 400 degrees F..
- Combine 1-1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well. Add white chocolate, and M nuts..
- Bake 9 minutes..
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They're absolutely PACKED with white chocolate and salted macadamia nuts. White chocolate chip macadamia nut cookies. I used white chocolate chunks but you can also easily use white chocolate chips. Use the best quality possible for the best flavor.