Jenn's Sugar Cookies. This is ideal for logos, characters, etc. Exquisitely Decorated Sugar Cookies fro Any Occasion! Jenn's Sugar Cookies Found this one in an old newspaper that my grandmother had stored away.
The following should help to give you an idea of what trays run, you can always contact me for a specific price. Custom Sugar Cookies for any Occasion! Welcome and thank you for visiting my site! You can cook Jenn's Sugar Cookies using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jenn's Sugar Cookies
- Prepare 2 3/4 Cup of self rising flour.
- It’s 1 Tsp of baking soda.
- You need 1/2 Tsp of baking powder.
- Prepare 1 Cup of butter softened.
- Prepare 1 1/2 Cups of white sugar.
- You need 1 of Lg egg.
- Prepare 1 Tsp of vanilla.
Take a minute to browse the cookie gallery for more designs or head over to Instagram to see the full feed and even catch a few behind the scenes videos. Sugar Cookies (aka Jenny Cookies) This recipe will always be dearest to me. They are truly made by hand with ingredients that are incorporated evenly so that each bite will be as delectable and unforgettable as the next! Jenny is the queen of sugar cookies!
Jenn's Sugar Cookies instructions
- Preheat oven to 375 degrees. In a small bowl stir together flour baking soda and baking powder and set aside..
- In a large bowl cream together sugar butter egg and vanilla. Gradually add in dry ingredients. Take a regular eating spoon and scoop and drop onto an ungreased baking sheet..
- Bake 10 to 12 minutes in oven or until golden brown. Let rest on cookie sheet for 2 minutes before removing to a wire rack. Remove cookies from the wire rack and put on a serving dish and enjoy..
She inspires the entire baking community with her trendy designs and easy to follow directions. If you want to learn about cookie decorating, Jenny is the best! Pre-designed sugar cookies are available by the dozen available for pick up. Gradually blend in the dry ingredients. I've been searching for a good sugar cookie recipe my whole life.