White Chocolate Cherry Truffle Cheesecake. Make Lasting Memories with Gourmet Gifts from Harry & David. Find Deals on Cheesecake Cherry in Groceries on Amazon. These White Chocolate Cherry Cheesecake Truffles are delicious.
What a great addition to my Cheesecake collection. The white chocolate added to the flavor of fresh raspberries took this decadent dessert right over the top. This cheesecake has a few more steps than my normal recipes. You can cook White Chocolate Cherry Truffle Cheesecake using 21 ingredients and 26 steps. Here is how you cook that.
Ingredients of White Chocolate Cherry Truffle Cheesecake
- You need of For the Crust.
- You need 2 of cuos crushed oreo cookies.
- It’s 3 tablespoons of melted butter.
- Prepare of For White Chocolate Cherry Cheesecake.
- Prepare 6 ounces of good quality white chocolate, chopped.
- It’s 1/4 cup of heavy cream.
- It’s 3 (8 ounce) of packages c cream cheese at room temperature.
- Prepare 1 cup of sour cream.
- Prepare 1 cup of granulated sugar.
- You need 1 teaspoon of vanilla extract.
- You need 1/4 teaspoon of salt.
- Prepare 1 teaspoon of cherry extract.
- It’s 3/4 cup of chopped marachino cherried.
- It’s 3 of large eggs.
- Prepare of For White Chocolte Whipped Cream Topping.
- You need 1 3/4 cup of heavy cream.
- It’s of Garnish.
- It’s 8 ounces of good quality whit chovolte chocolate, chopped.
- Prepare as needed of steed marachino cherries,.
- Prepare as needed of Lindor White Truffles for decoration,.
- You need of asneeded red colored sugar.
But the flavor more than makes up for the trouble. Place about a teaspoon of cream cheese filling into each chocolate cup, place a cherry on top and add some crumbled graham cracker pieces. Pour another tablespoon of the melted chocolate over the top, making sure not to go over the sides of the mold. Remove springform pan from water bath.
White Chocolate Cherry Truffle Cheesecake step by step
- Make Crust.
- Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil.
- Combine cookie crumbs and butter in a bowl, mix well.
- Press into prepated pan and freeze while preparing cheesecake.
- Make White Chicolate Cherry Cheesecake.
- Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth.
- In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt.
- Beat in white chocolate and cream.
- Beat in eggs one at a time.
- Fold in sour cream and cherries.
- Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight.
- Make White Chocolate Truffle Mousse Toppimg.
- Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight.
- Finish cheesedpcake.
- Make White chocolate Truffle Topping.
- Beat cold white chocolate mixture until light and fluffy.
- Spread on top of cheesecake.
- Remove sides of sprinform oan.
- Garnish cheesecake with marachino berries and white yruffled.
Loosen sides from pan with a knife; remove foil. Refrigerate overnight, covering when completely cooled. Top cheesecake with chocolate, whipped cream, toasted coconut and cherries. Remove the cheesecake from the oven to cool. Remove the cheesecake from the oven to cool.