Recipe: Tasty Cinnamon Crisp Ice Cream Neapolitan

Cinnamon Crisp Ice Cream Neapolitan. For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it around to combine and allow to warm. Break into large pieces and set aside.

Bring almost to simmer over medium-high heat. Neapolitan Ice Cream is a food item added by the Pam's HarvestCraft mod. Neapolitan Ice Cream has no known uses in crafting. You can have Cinnamon Crisp Ice Cream Neapolitan using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon Crisp Ice Cream Neapolitan

1. It’s 12 of eggroll wrappers.
2. It’s 2 tablespoons of melted salted butter.
3. You need 1/4 cup of cinnamon sugar.
4. It’s 4 cups of vanilla.
5. You need of Fir Serving.
6. Prepare of Whipped cream.
7. Prepare of Chocolate and Caramel sauce homemade or store bought.

Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Keywords: apple crisp, best apple crisp, Cinnamon Apple Cobbler, Cinnamon Apple Crisp, easy apple crisp. I made it last night for friends we had over tonight. Everyone LOVED it with a dollop of sugar-free vanilla ice cream.

Cinnamon Crisp Ice Cream Neapolitan step by step

1. Preheat the oven to 400. Line a baking sheet with parchment paper.
2. Lay eggroll wrappers on parchment.
3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians.
4. .
5. Assemble Nepalian right before serving.
6. Place one cinnamon crisp on serve plate.
7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream.
8. Top ice cream with another crisp.
9. Spread another 1/2 cup ice cream.
10. Top with whipped cream and drizzle with chocolate and caramel sauces.
11. .

This baked version of the crispy treats is a sweet finale to any Mexican meal, served warm with ice cream. Mix together the sugar and cinnamon. I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba. Cinnamon Crisps Recipe photo by Taste of Home.