How to Make Delicious Chocolate Chip Cookies

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Chocolate Chip Cookies I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. You can have Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

  1. You need 1/2 cup (1 stick) of room temp butter.
  2. You need 1/2 cup of white granulated sugar.
  3. It’s 3/4 cup of packed brown sugar.
  4. You need 1 tsp of salt.
  5. Prepare 1 of egg.
  6. It’s 1 tsp of vanilla extract.
  7. You need 1 1/4 cup of all-purpose flour.
  8. You need 1 tsp of baking soda.
  9. It’s 200 g of dark chocolate chunks.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Add eggs, one at a time, beating well after each addition.

Chocolate Chip Cookies instructions

  1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
  2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
  3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
  4. Chill the dough in the refrigerator for at least thirty minutes..
  5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
  6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..
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