Dad's Favorite Molasses Cookies. Line a baking sheet with parchment paper or a nonstick baking mat. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and.
Stir in Rogers Porridge Oats and coconut. Cream shortening, sugar and egg, beating well. Sift dry ingredients together and add; mix well. You can have Dad's Favorite Molasses Cookies using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dad's Favorite Molasses Cookies
- It’s 3/4 cup of Shortening.
- You need 1 cup of Brown Sugar (packed).
- Prepare 1 of Egg.
- Prepare 1/4 cup of Molasses.
- Prepare 2 1/4 cup of Flour.
- You need 2 tsp of Baking Soda.
- It’s 1/4 tsp of Salt.
- It’s 1/2 tsp of Cloves.
- You need 1 tsp of Cinnamon.
- Prepare 1 tsp of Ginger.
- It’s 1/2 cup of White Sugar (to tip dough balls into).
Roll bits of dough the size of walnuts, roll in granulated sugar and place on greased. These oatmeal cookies have been favorites in my family since I was a little girl, baking the cookies for Dad. Of course, we all loved them! Combine dry ingredients; gradually add to creamed mixture.
Dad's Favorite Molasses Cookies step by step
- Thoroughly mix the shortening, brown sugar, egg, and molasses..
- Mix 1 cup of the flour and the rest of the dry ingredients into the wet ingredients. Then, add the remaining flour and mix it in..
- Chill for at least 2 hours..
- Preheat oven to 375*.
- Roll dough into balls and dip into the white sugar, then place onto a cooking sheet with the sugar side up..
- Bake at 375 for 8:30..
They stay seriously soft for days- if they last that long- and are always a holiday favorite. I grew up helping my mom bake them. My dad recently had heart surgery, so I was thrilled to find a cookie recipe that called for oil instead of solid fats. I used canola oil, omitted the coconut, threw in an extra handful of oats, and added some Hershey's Special Dark chips for a heart-healthy cookie that everybody really liked. A popular and flavorful cookie, it has been described as one of St.