Meringue cookies. Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them.
These baked meringue cookies are crisp, sweet, & light as a cloud! Plus, lots of tips on how to make meringue that's stiff and fluffy as can be. So I put this post together for you yesterday. You can cook Meringue cookies using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meringue cookies
- Prepare 1 of egg white.
- It’s 1/4 cup of sugar.
- Prepare 1/4 cup of powder sugar.
- Prepare 1/8 tsp of cream of tartar.
- It’s 1/8 tsp of vanilla extract.
Sprinkle with holiday sprinkles, if desired. Looking for recipes for meringue cookies? Taste of Home has the best meringue cookies recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy.
Meringue cookies instructions
- Combine all ingredients, color if wanted. Whip for 5-10 minutes..
- Bake on 180f for 2 hours/45minutes. (Depending on size, small ones bake 1HR, when the sound hollow they are done!).
- Leave in oven, turn oven off. (Bringing to room temp too fast causes cracking).
These egg white cookies will melt in your mouth and tantalize your sweet tooth!. This easy meringue cookie recipe will become one of your favorites. Make a batch of whenever you have leftover egg whites! I'll guide you through the process so your first attempt will be perfect!! Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice.