Recipe: Tasty Giant Peanut Butter Cookie Bar

Giant Peanut Butter Cookie Bar. The kind only a pizza cookie could remedy. However, I clearly do not need a cookie The saltiness & caramel added by the snicker bar was just irrestitable. Thank you again for your wonderful recipies.

Giant Peanut Butter Cookie Bar You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. Add the egg and beat. Следующее. It's also the treat you should bake. You can cook Giant Peanut Butter Cookie Bar using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Giant Peanut Butter Cookie Bar

  1. You need 500 g of Peanut Butter – microwave 30 sec.
  2. It’s 1/3 C of dark brown sugar.
  3. Prepare 1/3 C of white sugar.
  4. You need 1/3 C of plain flour (optional).
  5. Prepare 1/3 C of peanut butter chips / bits.
  6. You need 1/3 C of dark chocolate chips / bits.
  7. It’s of Cookie Topping.
  8. It’s 1/3 C of peanut butter chips / bits.
  9. Prepare 1/3 C of dark chocolate chips / bits.

Refrigerated cookie dough makes these candy-filled cookies easy to prepare. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Once the bars are cool, they are super soft cookie squares with chocolate that melts in your mouth. Spread over half of each cookie; sprinkle with peanut brittle.

Giant Peanut Butter Cookie Bar instructions

  1. Preheat oven to 160°C. Line a baking tray with baking paper..
  2. Microwave peanut butter for 30sec..
  3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits..
  4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily..
  5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing..
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It's incredibly delicious that I could almost swear it rivals the original…but. Smooth out the chocolate making sure it We and our partners use technology such as cookies on our site to personalize content and ads, provide. Left TWIX or Right TWIX; pick a side. Perfect for vending machines and concession stands. Pour half of the chocolate into the prepared pan.

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