How to Prepare Delicious 3 Ingredient Microwave Cheesecake

3 Ingredient Microwave Cheesecake. Mix the crumbs together well then, using the back of a spoon, press them down firmly to create the base of your cheesecake. To say I was skeptical of this recipe is an understatement. Remove and place into the fridge to cool for a few.

3 Ingredient Microwave Cheesecake It's blowing the minds of people on the Internet right now (myself included). This Japanese-style souffle cheesecake is just three ingredients. It's light, fluffy, and a shortcut version of the traditional Japanese cheesecake. You can have 3 Ingredient Microwave Cheesecake using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3 Ingredient Microwave Cheesecake

  1. You need 500 g of Double cream yoghurt.
  2. You need 1 can of condensed milk.
  3. You need 1 packet of crushed coconut biscuits.

Fun fact: You can make cheesecake in a microwave. Learn the quick tips and tricks to nail this awesome recipe. Mix well and pat firmly on bottom of pan. You Can Microwave Instead Of Boiling Eggs!

3 Ingredient Microwave Cheesecake instructions

  1. Layer the crushed biscuits in a large microwavable bowl and set aside. Keep aside about two tablespoons of the biscuits for garnishing later..
  2. In a separate bowl whisk the condensed milk and yoghurt for 2 minutes or until well mixed..
  3. Pour the yoghurt mixture over the biscuits and microwave on high for about 4 minutes. Garnish with canned peach slices and crushed biscuits..

You'll only need a few simple ingredients to make this tasty mug cake. The exact measurements are included in the recipe card below. How to make a delicious Japanese Cotton Cheesecake with just three ingredients. Make My Fudge Recipe On A Stovetop. If you don't have a microwave, you can of course do it the old fashioned way.

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