Pumpkin-Pecan Squares. Great dessert to complete any meal. Pumpkin Pecan Pie Squares – sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October.
La Puma prepares a yummy, moist, and healthful alternative to the sticky, gooey, fattening chocolate brownie. Pumpkin is an excellent source of fiber. Open this photo in gallery: danielle matar The Globe and Mail. You can cook Pumpkin-Pecan Squares using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pumpkin-Pecan Squares
- You need of Crust Ingredients :.
- Prepare 1 cup of all-purpose flour.
- It’s 1/2 cup of oats uncooked old – fashioned.
- It’s 1/2 packed of brown sugar firmly cup.
- It’s 1 of butter stick , softened.
- You need of Filling Ingredients :.
- You need 3/4 cup of sugar granulated.
- You need 1 (15 oz) can of pumpkin.
- Prepare 1 (12 oz) can of milk evaporated.
- It’s 2 of eggs.
- Prepare 1 tsp of cinnamon ground.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of ginger ground.
- You need 1/4 tsp of cloves ground.
- You need of Topping Ingredients :.
- Prepare 1/2 packed of brown sugar firmly cup.
- You need 1/2 cup of pecans chopped.
- It’s of Garnish :.
- It’s of Cream . Whipped if desired.
Make sure you don't buy pumpkin pie filling. Making squares is easier than making pies. Pumpkin Pecan Pie Squares give you the delicious taste of a pumpkin pie without the fuss of making pie. My husband put a request in for pumpkin pie last.
Pumpkin-Pecan Squares step by step
- YIELD: 12 Servings..
- WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:.
- Nutritional information:.
- Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g.
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