Evaporated Milk Ice Cream.
You can cook Evaporated Milk Ice Cream using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Evaporated Milk Ice Cream
- Prepare 2 cans of evaporated milk.
- Prepare 1 of teaspn vanilla flavor.
- Prepare 1/2 cup of sugar.
Evaporated Milk Ice Cream instructions
- Keep ur evaporated milk in the refrigerator or freezer for 3-4 hrs..
- Empty it into a bowl,without allowing it 2 cool down use a mixer nd mix fast..
- In the process pause n add sugar and flavour mix again until it starts thickening..
- Return it 2 freezer n keep for 1hr..
- Bring it out n mix again u will get ur desired consistency,den u do ur final freezing n serve..